LIST OF FOOD MODIFIED BY SATANIC AGENDA
“This is a whole new era where we’re moving beyond little edits on single genes to being able to write whatever we want throughout the genome.”
George Church, Professor of Genetics at Harvard Medical School
When Edward Jenner invented vaccines and when Alexander Fleming discovered antibiotics, they were harnessing the power of biotechnology.
Edward Jenner is the founder of vaccinology in 1796.
Biotechnology is nothing new, and existed in ancient civilizations among the Sumerians, Hebrews, and other civilizations of the Mesopotamian regions, even to the region of the Hamites and Japhethites.
Biotechnology such as fermentation processes that gave us beer, wine, and cheese are all chemistry which exist in ancient worlds.
2Sa_17:29, Job_10:10 curdled milk to make cheese
Agriculturalist Karl Ereky described ‘biotechnology’ as “all lines of work by which products are produced from raw materials with the aid of living things.” In modern biotechnology, researchers modify DNA and proteins to shape the capabilities of living cells, plants, and animals into something useful for humans. Biotechnologists do this by sequencing, or reading, the DNA found in nature, and then manipulating it in a test tube – or, more recently, inside of living cells.
The majority of the food we eat comes from engineered plants, which are modified – either via modern technology or by more traditional artificial selection – to grow without pesticides, to require fewer nutrients, or to withstand the rapidly changing climate. Manufacturers have substituted petroleum-based ingredients with biomaterials in many consumer goods, such as plastics, cosmetics, and fuels. Your laundry detergent contains biotechnology, So do nearly all of your cotton clothes. Hence, biotechnology is decoding the chemical and genetic makeup of cells and modifies it to suit the desired taste, structure and agricultural and consumer’s satisfaction.
BIOTECHNOLOGY IN HUMANS
Biotechnology is behind blockbuster drugs for treating cancer and heart disease, and it’s being deployed in cutting-edge research to cure Alzheimer’s and reverse aging. The scientists behind the technology called CRISPR/Cas9.
This is the scientific hope and key for safely editing the DNA and curing genetic diseases.
It reached to a place where growing human organs in chimeric pigs is looked upon as the hope for humans with organs diseases.
When scientists went digging for clues in the DNA of people who are apparently immune to HIV, they found that the resistant individuals had mutated a protein that serves as the landing pad for HIV on the surface of blood cells. Because these patients were apparently healthy in the absence of the protein, researchers reasoned that deleting its gene in the cells of infected or at-risk patients, could be a permanent cure for HIV and AIDS.
But according to the trials of CRISPR/Cas9 in human cells, troubling results manifested, with mutations showing up in parts of the genome that shouldn’t have been targeted for DNA changes.
It means that in the process to change one gene, there is a malfunction where parts of the DNA that were not supposed to be touched are being affected and changed, which result in the person having newly evolving and onsets of Genetic problems, organs problem and even problem in the general health.
Weaponizing Biotechnology
The development and release of secret bioweapons, such as a poison or infectious disease, with devastating effects of disease outbreaks, and suspicious arsenal containing “HIV virus, Ebola, Zika virus, Sars, Anthrax, botulism, smallpox, typhoid fever, yellow fever,” – and possible the black death which is one of the three types of plague: bubonic plague, septicemic plague, and pneumonic plague, and recently the Covid Virus and all its variants.
Manipulation of DNA – Deoxyribo – nucleic Acid – Polyma composes of nucleotides forming a Helix, which carry the instruction of how the body should be formed and function and how the cells should be formed and function; this includes viruses and other organism.
It is the same thing for Plants.
FOOD MODIFICATION
Scientists look for a trait inside of certain plants which has special characteristics such as resistance to certain temperatures, atmospheres, and resistance to certain insects and organisms etc. They would copy the Gene that contains that trait and place it into the DNA of another plant that they want to improve. Then they will test it to see if it will develop and adapt to this desired trait.
For thousands of years, humans have been using traditional modification methods like selective breeding and crossbreeding to breed plants and animals with more desirable traits. For example, early farmers developed crossbreeding methods to grow corn with a range of colours, sizes, and uses.
Imagine, I never knew there were purple Corn, I never knew there were white and purple Carrot. All coloured Carrots are good sources of carotenoids, and yellow and purple carrots contain good amounts of the carotenoid lutein, but orange carrots contain the highest level of total carotenoids, especially beta-carotene, which can be converted to vitamin A, but where does white Carrots come from? Is it an albino Carrot? White Carrots DO NOT have Carotene.
All these coloured Carrots, Are these modifications?
Today’s strawberries are a cross between a strawberry species native to North America and a strawberry species native to South America.
Most of the foods we eat today were created through traditional breeding methods. But changing plants and animals through traditional breeding can take a long time, and it is difficult to make very specific changes. After scientists developed genetic engineering in the 1970s, they were able to make similar changes in a more specific way and in a shorter amount of time.
Circa 8000 BCE: Humans use traditional modification methods like selective breeding and cross-breeding to breed plants and animals with more desirable traits.
1866: Gregor Mendel, an Austrian monk, breeds two different types of peas and identifies the basic process of genetics.
1922: The first hybrid corn is produced and sold commercially.
1940: Plant breeders learn to use radiation or chemicals to randomly change an organism’s DNA.
1953: Building on the discoveries of chemist Rosalind Franklin, scientists James Watson and Francis Crick identify the structure of DNA.
1973: Biochemists Herbert Boyer and Stanley Cohen develop genetic engineering by inserting DNA from one bacteria into another.
1982: FDA approves the first consumer GMO product developed through genetic engineering: human insulin to treat diabetes.
1986: The federal government establishes the Coordinated Framework for the Regulation of Biotechnology. This policy describes how the U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA) work together to regulate the safety of GMOs.
1992: FDA policy states that foods from GMO plants must meet the same requirements, including the same safety standards, as foods derived from traditionally bred plants.
1994: The first GMO produce created through genetic engineering—a GMO tomato—becomes available for sale after studies evaluated by federal agencies proved it to be as safe as traditionally bred tomatoes.
1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are still available for sale.
2003: The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations develop international guidelines and standards to determine the safety of GMO foods.
2005: GMO alfalfa and sugar beets are available for sale in the United States.
2015: FDA approves an application for the first genetic modification in an animal for use as food, a genetically engineered salmon.
2016: Congress passes a law requiring labeling for some foods produced through genetic engineering and uses the term “bioengineered,” which will start to appear on some foods.
2017: GMO apples are available for sale in the U.S.
2019: FDA completes consultation on first food from a genome edited plant.
What is the Codex Alimentarius?The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. It held its first meeting in 1963
FOA - “Food and Agriculture Organization” of the United Nations is a specialized agency of the UNITED NATIONS that leads international efforts to “DEFEAT HUNGER AND IMPROVE NUTRITION AND FOOD SECURITY.
Its Latin motto, “fiat panis”, translates to "let there be bread". It was Founded: October 16, 1945, Quebec City, Canada
Headquarters: Rome, Italy
Parent organization: United Nations
The Fiat Panis Foundation (Germany) makes awards for university thesis and dissertation research in themes of agriculture and natural resources, with a focus on food security in developing countries. Take note, “DEVELOPING COUNTRIES “.
So, countries which are experiencing starvation are not part of the Vision of Food Security.
The Rome Declaration of World Food Security Summit between 13 – 17 November 1997 defined food security as: “ensuring that all people have access at all times to the food they need for a healthy and active life.”
So now, Low-income citizens must choose cheap (most often counterfeit) and low-quality foods.
……….
HUMAN BODY PRTS IN FOOD AND DRINKS
(HEK293 cells)
WHAT WAS CLAIMED
Various multinational food and drink companies use artificial flavourings made by Senomyx which are made from aborted foetal cells.
OUR VERDICT
All but one company confirmed they didn’t use the flavouring product made by the company in question. The cells are not flavourings themselves but used in flavouring development. They are clones of cells taken from the kidney of aborted foetus in 1973.
Claims that a company called Senomyx creates flavour enhancements, made from the cells of aborted babies, for certain companies like Pepsi, Kraft, Heinz, the Coca-Cola Company, Campbell’s, PepsiCo and Nestlé, Lays and later KFC etc.
Senomyx is only one of these Companies out there, and back then only few companies were exposed, but now most food companies are in competition and are in treaties with these enhancer companies.
Who is Senomyx? It was an American biotechnology company that developed food additives. The company claimed to have "reverse engineered" human taste and aroma receptors. It was founded by Lubert Stryer and Paul Nevsky in 1998. On 17 Sept 2018, private Swiss company Firmenich completed the acquisition of Senomyx.
Around year 2001, Senomyx patented several flavor enhancers by using "proprietary taste receptor-based assay systems", which have been previously expressed in human cell culture, in HEK293 cells
Who is Firmenich SA? Firmenich is a private Swiss company in the fragrance and flavor business. It is the largest privately owned company in the field and ranks number two worldwide.[1] Firmenich has created perfumes for over 125 years and produced a number of well-known flavors.
Firmenich employs 10,000 people across 46 manufacturing plants and six research and development centers.
Major competitors include Givaudan, International Flavors and Fragrances and Symrise.
Processed food isn’t the only hidden source of additives made using aborted human fetal tissue — many so-called “beauty products” and vaccines are also loaded with aborted baby tissuederived additives.
According to EndAllDisease.com, Neocutis “beauty” products and anti-wrinkle creams are made from aborted male baby cells collected after a 14-week gestation period.
Many vaccines, including Merck & Co.’s MMR II vaccine for measles, mumps and rubella, as well as ProQuad (Merck), Varivax (Merck), Pentacel (Sanofi Pasteur) and Havrix (GlaxoSmithKline), also contain derivatives of aborted human babies
Cannibalism: Foods Containing
Dead Fetal Cells
Every time we eat any of the food sources listed below, we eat the flesh and blood we are participating in a satanic ritual.
purchasing products made with dead babies again. The following products are manufactured
using aborted fetal cells:
PEPSI BEVERAGES:
– All Pepsi soft drinks
– Sierra Mist soft drinks
– Mountain Dew soft drinks
– Mug root beer and other soft drinks
– No Fear beverages
– Ocean Spray beverages
– Seattle’s Best Coffee
– Tazo beverages
– AMP Energy beverages
– Aquafina water
– Aquafina flavored beverages
– DoubleShot energy beverages
– Frappuccino beverages
– Lipton tea and other beverages
– Propel beverages
– SoBe beverages
– Gatorade beverages
– Fiesta Miranda beverages
– Tropicana juices and beverages
NESTLE PRODUCTS:
– All coffee creamers
– Maggi Brand instant soups, bouillon cubes, ketchups, sauces, seasoning, instant noodles
KRAFT – CADBURY ADAMS PRODUCTS:
– Black Jack chewing gum
– Bubbaloo bubble gum
– Bubblicious bubble gum
– Chiclets
– Clorets
– Dentyne
– Freshen Up Gum
– Sour Cherry Gum (Limited)
– Sour Apple Gum (Limited)
– Stride
– Trident
CADBURY ADAMS CANDIES:
– Sour Cherry Blasters
– Fruit Mania
– Bassett’s Liquorice All sorts
– Maynards Wine Gum
– Swedish Fish
– Swedish Berries
– Juicy Squirts
– Original Gummies
– Fuzzy Peach
– Sour Chillers
– Sour Patch Kids
– Mini Fruit Gums
– Certs breath mints
– Halls Cough Drops
NEOCUTIS “BEAUTY” PRODUCTS:
Neocutis uses aborted male baby cells after a 14 week gestation period in their anti-wrinkle
creams. The following creams they sell contain aborted fetal cells, but we need to boycott all
their products.
-Bio-Gel Prevedem Journee
-Bio-Serum Lumiere
-Bio Restorative Skin Cream
VACCINES:
-MMR II (Merck)
-ProQuad (MMR + Chickenpox — Merck)
-Varivax (Chickenpox — Merck)
-Pentacel (Polio + DTaP + HiB — Sanofi Pasteur)
-Vaqta (Hepatitis-A — Merck)
-Havrix (Hepatitis-A — Glaxo SmithKline)
-Twinrix (Hepatitis-A and B combo — Glaxo)
-Zostavax (Shingles — Merck)
-Imovax (Rabies — Sanofi Pasteur)
OTHER MEDICINES:
-Pulmozyme (Cystic Fibrosis — Genetech)
-Enbrel (Rheumatoid Arthritis — Amgen
International policies and standard systems for food safety: Brief overview
In 2005, within the international program for future development of the Organization for Economic Cooperation and Development, a project was launched: “Prospects for Development of Bioeconomy by 2030”. Main pre-conditions for bioeconomy development on a global scale are:
At the international level, the World Trade Organization (WTO) is responsible for developing regulations on food hygiene and safety.
European legislation on food products can be divided into following three main components.
- Food products safety legislation that covers such areas as hygiene of food products, food additives, materials in contact with food products, new types of food products, as well as systems of control.
- The second family of laws relates to Information for Consumers, which is mainly presented on labels.
- The third family of laws establishing Quality Requirements is aimed at protecting quality and includes directives such as directives for dairy products, dietary products and specific products produced in certain regions.
